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Research Scientist (Master in Chemistry­­,­­ Biochemistry) (f­­/­­m­­/­­d) 23.06.2022 Max Rubner-Institut Kulmbach
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Research Scientist (Master in Chemistry, Biochemistry) (f/m/d)
Kulmbach
Aktualität: 23.06.2022

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23.06.2022, Max Rubner-Institut
Kulmbach
Research Scientist (Master in Chemistry, Biochemistry) (f/m/d)
The Department of Safety and Quality of Meat in Kulmbach is interested in the nitrogen balance and reactivity of nitrite and nitrate in cured meat products. Within the scope of this work, initial experiments with isotope-labelled sodium nitrite will be performed in cooperation with the Department of Safety and Quality of Milk and Fish at the location Kiel. This should clarify the open question concerning the quantitative balance and the reactivity of nitrite in different fractions (liquid phase, fat and in particular different protein fractions). Here, isotope ratio mass spectrometry (IRMS) is to be used. Based on this, in the further course of the research work, nitrite-induced protein modifications of meat proteins will be investigated by the mass spectrometric analysis of tryptic peptides applying a coupling of high performance liquid chromatography and high resolution tandem mass spectrometry (HPLC-QToF-MS/MS).
Mandatory requirements: A completed master´s degree or a comparable degree in the fields of chemistry, biochemistry or related studies Experience in the preparation of international scientific publications in peer reviewed journals Very good knowledge and practical experience in the field of bottom-up proteomics Ability to work independently and the readiness for interdisciplinary cooperation Competent handling of MS-Office applications (Word, Excel, PowerPoint) Very good English skills written and spoken Preferable are: An exceptional qualification for scientific working, normally evidenced by a completed doctorate Readiness to work independently on a complex issue Initial experience in staff leadership Very good conceptional and communicative skills Good verbal and written communication skills in German Good knowledge and experience in experimental design and in statistical analysis of scientific experiments Aside from independent and responsible working methods, as well as the ability for inter and intra disciplinary collaboration, a high degree of motivation, personal commitment, team spirit and a willingness to cooperate with colleagues and other institutions are also required.

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